Green Tomatillo Gazpacho

Ingredients

• 2 medium tomatillos (8 ounces), husked, rinsed and coarsely chopped
• 2 medium heirloom green tomatoes, such as Zebra, or yellow tomatoes (8 ounces), coarsely chopped
• ¾ cup chopped seeded peeled cucumber
• 1 small green bell pepper, coarsely chopped
• 1 ripe avocado (see Tip), chopped
• 2 scallions, chopped
• 1 jalapeño pepper, seeded (if desired) and chopped
• 1 clove garlic, chopped
• 1 ½ cups cubed ciabatta bread
• ¼ cup fresh basil, parsley or cilantro
• ¾ teaspoon salt
• ¼ teaspoon ground pepper
• ⅔ cup whole-milk plain yogurt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white-wine vinegar
• 1-1 1/2 cups low-sodium chicken broth

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