Simple Gazpacho

Ingredients

• 1/2 loaf yesterday's French bread
• 4 cloves garlic
• 3/4 Cups extra-virgin olive oil
• 8 Pounds tomatoes, preferably local, seeded and cut into large chunks (8-12 tomatoes)
• 1 green bell pepper, cut into large pieces
• 1 Italian frying pepper, cut into large pieces
• 1 jalapeño, seeded and cut into large pieces
• 1 cucumber, peeled and cut into large chunks
• 1 medium-sized Spanish onion, cut into large chunks
• 1 Tablespoon salt
• 1 Teaspoon ground cumin
• 1/4 Cup sherry vinegar
• Chopped tomatoes, green bell pepper, and onion, for garnish

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