San Marzano Gazpacho

Name: San Marzano Gazpacho
Ingredients: 1 red bell pepper; 1 1/2 red chile peppers, seeded and chopped; 1/2 seedless cucumber, peeled and chopped; 1 slice good quality white bread, crust removed and torn; 1 small red onion, chopped; 2 cloves garlic, grated into a paste; 2 to 3 small ribs celery, from the heart with leafy tops, chopped; Small handful flat-leaf fresh parsley leaves; Few leaves fresh basil, torn; 1 (28-ounce) can Italian San Marzano tomatoes; Extra-virgin olive oil, for drizzling; 1 lemon, juiced; Kosher salt and freshly ground black pepper