Ingredients
- 1 small zucchini (about 6 ounces)
- 1 pound 90/10 ground beef
- 1 1/4 cups no-salt-added tomato sauce
- 1/4 cup grated Parmesan
- 1 1/2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 2 pinches crushed red pepper flakes
- 3 cloves garlic
- 2 teaspoons extra-virgin olive oil
- Nonstick cooking spray, for the foil and griddle
- 1 loaf ciabatta, split lengthwise, halved crosswise and bottom halves reserved (about 8 ounces; set aside top halves for another use)
- 1/2 cup shredded low-moisture part-skim mozzarella
- 1/4 cup fresh basil leaves, shredded
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