Staceys Pastelon
Ingredients
- 6 Ripe plantains, yellow with a few black spots
- 2 cup grated cheese (Stacey likes gruyere)
- 3/4 cup pistachios
- 3/4 cup Craisins
- Oil for frying
- 1 teaspoon Adobo seasoning
- 1 packet Sazon seasoning with Safron
- 2 Medium red onions, minced
- 1 or more Pepper, vary by color and preferred heat. Pablanos are great. Minced
- 2 or more tablespoon Recaito flavoring base (I often add more)
- 1 tablespoon Capers, drained
- 2 cup Green Beans, trimmed
- 1 cup Tomato sauce
- 1 tablespoon oregano
- 1 pound Sage sausage
- 4-6 eggs
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