Toffee apple muffins
Ingredients
- 2 free-range eggs, lightly beaten
- 80g/2¾oz caster sugar
- 240ml/8½fl oz milk
- 100g/3½oz butter, melted
- 300g/10½oz plain flour
- 2 tsp baking powder
- ½ tsp salt
- Pinch cinnamon
- 2 eating apples, peeled, cored, finely chopped
- 200g/7oz shop-bought toffee pieces
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