Pear Almond Muffins
Ingredients
- 2 ripe pears
- 3/4 cup whole milk ricotta
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup butter, melted and cooled
- 2/3 cup sugar
- 2 cups almond flour or almond meal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
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