Chicken Breasts with Mushroom Cream Sauce
Ingredients
- 2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed (see Tip)
- ½ teaspoon freshly ground pepper
- ¼ teaspoon salt
- 1 tablespoon canola oil
- 1 medium shallot, minced
- 1 cup thinly sliced shiitake mushroom caps
- 2 tablespoons dry vermouth, or dry white wine
- ¼ cup reduced-sodium chicken broth
- 2 tablespoons heavy cream
- 2 tablespoons minced fresh chives, or scallion greens
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