Herb Salad with Pickled Red Onion and Preserved Lemon
Ingredients
- 1/2 medium red onion, thinly sliced
- 1 cup red wine vinegar
- 1/2 cup sugar
- 1/2 preserved lemon, flesh removed, peel sliced into thin strips
- 1 cup cilantro leaves with tender stems
- 1 cup mint leaves
- 1 cup parsley leaves with tender stems
- 1/2 cup dill sprigs
- Olive oil and flaky sea salt (for serving)
Instructions
Herb Salad with Pickled Red Onion and Preserved Lemon serves 4 original recipe by Epicurious.
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