Salmon Wraps

Ingredients

• 3 tablespoons vegetable oil
• 1/2 teaspoon brown mustard seeds
• 1 small onion, finely chopped
• 2 teaspoons finely chopped fresh ginger
• 2 large cloves garlic, finely chopped
• 8 curry leaves*
• 1 1/2 teaspoons ground coriander
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon red chile powder
• 3/4 teaspoon garam masala
• 2 small tomatoes, chopped
• 4 tablespoons freshly grated fresh coconut
• 1 cup water
• 1 teaspoon fresh lemon juice
• 2 tablespoon chopped salted, roasted peanuts
• Kosher salt and freshly ground black pepper
• 10 1/2 ounces salmon fillet, skin removed, flesh cut into 1-inch cubes
• 4 wheat tortillas
• Handful lettuce, shredded

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