Roasted Vegetable Wraps

Roasted Vegetable Wraps

Roasted Vegetable Wraps

By Food Network
45 minutes

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Details
  • Servings:   2
  • Calories:   382
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large burrito-sized whole wheat tortilla (10-12 inches)
  • 1 onion
  • 1 red pepper
  • 1 zucchini squash
  • Olive oil, for drizzling
  • Salt and pepper
  • 1 cup raw baby spinach
  • 1 carrot, grated
  • 4 cherry tomatoes, halved
  • 1/4 cup shredded cheese
  • 1-2 tablespoons Hidden Valley® Original Ranch® Dressing
Instructions

Roasted Vegetable Wraps serves 2 original recipe by Food Network.

View original preparation instructions

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