Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 large bell peppers, chopped
- 1 poblano pepper, chopped
- 1 medium onion, chopped, plus more for serving
- 1 pound lean ground beef
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 4 cups low-sodium chicken broth
- 1 cup quick-cooking brown rice
- ¼ cup chopped fresh cilantro, plus more for serving
- Shredded Cheddar cheese & crushed tortilla chips for serving
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