Green Pepper and Tomatillo Salsa

Green Pepper and Tomatillo Salsa

Green Pepper and Tomatillo Salsa

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   78
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
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Ingredients
  • 2 fresh green jalapeno peppers, or 1 small poblano pepper
  • 1 pound tomatillos husks, removed
  • 2 cloves garlic, minced
  • 1 cup fresh cilantro leaves and stems, plus 12 leaves, for garnish
  • 1/4 cup freshly squeezed lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 fresh green serrano chiles, seeded and deveined
  • 1/2 ripe small avocado
Instructions

Green Pepper and Tomatillo Salsa serves 4 original recipe by Martha Stewart.

View original preparation instructions

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