Gluten Free Phyllo Dough Fillo and Spanakopita recipes

Ingredients

• 3 1/2 cups all purpose gluten free flour blend
• 2 1/4 teaspoons xanthan gum ((omit if your blend already contains it))
• 3/4 cup Expandex modified tapioca starch ((See Recipe Notes))
• 1 teaspoon kosher salt
• 1/4 cup extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice ((from about 1 medium lemon))
• 1 1/2 cups lukewarm water
• 1 tablespoon extra-virgin olive oil
• 1 medium shallot (peeled and diced)
• 16- ounces fresh spinach ((or frozen whole leaf spinach, defrosted))
• 4 ounces feta cheese (crumbled)
• 1 egg (at room temperature)
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• Phyllo dough
• 3 tablespoons unsalted butter (melted, plus more as necessary)

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