Clam And Bacon Chowder
Ingredients
- 40 g butter
- 1 clove garlic
- 1 kg clams, soaked and drained
- 1 tablespoon olive oil
- 100 g bacon or speck, chopped
- 1 onion, chopped
- 4 cloves garlic, extra, crushed
- 2 bay leaves
- 1 kg sebago (starchy) potatoes, peeled and chopped
- ⅓ cup (80ml) white wine
- 3 cups (750ml) fish stock
- 1 ¼ cup (310ml) milk
- ¼ cup (60ml) single (pouring) cream
- chopped dill sprigs and lemon wedges, to serve
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