Corn and Potato Chowder
Ingredients
- 12 oz. red potatoes, cut into 3/4-in. pieces
- 1 medium onion, chopped
- 1 bulb fennel, cut into 1/4-inch pieces, plus fronds for serving
- 1 1/2 c. frozen corn
- 2 cloves garlic, finely chopped
- 3 oz. cured chorizo, cut into 1/4-inch pieces
- 2 tbsp. all-purpose flour
- kosher salt
- Black pepper
- 4 c. low-sodium chicken broth
- 6 sprigs fresh thyme
- 1/3 c. half-and-half
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