Lamb Koftas with Couscous and Yogurt Sauce

Name: Lamb Koftas with Couscous and Yogurt Sauce
Ingredients: 300 grams Ground lamb; 1 stale White roll; Breadcrumbs; 1 Egg; ½ bunch Cilantro (finely chopped); 1 Garlic clove (finely chopped); 1 teaspoon Curry powder; 2 tablespoons Sunflower oil; Salt; freshly ground Pepper; 350 grams Couscous (cooked); 2 Bell peppers; 100 grams Pine nuts; 2 tablespoons Cilantro (finely chopped); 3 tablespoons Parsley (finely chopped); Olive oil (cold pressed); Pepper (freshly ground); 3 tablespoons Lemon juice (freshly squeezed); 150 grams Yogurt (0.1% fat); 1 tablespoon fresh Cilantro (chopped); 2 teaspoons fresh Peppermint (chopped); ½ teaspoon grated Lemon peel