Lamb Koftas with Garlic and Mint Yoghurt

Name: Lamb Koftas with Garlic and Mint Yoghurt
Ingredients: 1/4 cup bulghur wheat; 1/2 cup boiling water; 500 grams lamb mince; 1 red onion, finely chopped; ¼ cup finely chopped parsley; 2 cloves garlic, peeled and finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground cinnamon; ½ teaspoon dried dill; 1 egg, lightly whisked; ½ cup flour, seasoned with salt and pepper; * ¾ cup Greek-style natural yoghurt; 1 tablespoon finely chopped mint; 2 cloves garlic, peeled, crushed and finely chopped