Herbed Chicken Zucchini Koftas With Minted Mango Salsa recipes
Ingredients
- 3/4 lb (1 large) zucchini, finely grated
- 1 tsp sea salt
- 1 lb ground pastured chicken
- 1/2 medium red onion, finely grated
- 2 packed tbsp finely chopped flat-leaf parsley leaves
- generous pinch sea salt
- 2 tsp coconut oil or other solid fat
- 1 small mango, flesh cut into small dice
- 1/2 medium red onion, cut into small dice
- 1/4 cup mint leaves, finely chopped
- pinch sea salt
Instructions
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