Ingredients
- 28 ounces tomatoes, crushed
- 1 large onion
- 4 cloves garlic
- 1 ounce ginger root
- 6 whole cloves
- 1 ounce cinnamon stick
- 1/2 cup pumpkin
- 2 teaspoons olive oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon fenugreek leaves
- 2 teaspoons chilli powder
- 2 teaspoons low fat milk
- 1 teaspoon cornstarch
- 1 teaspoon splenda
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
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