Ingredients
- 1 cup quick cooking oats
- 3/4 cup water, room temperature
- 3/4 cup unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 4 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1/4 cup packed light brown sugar
- 3 tablespoons unsalted butter, melted and cooled
- 3 tablespoons milk
- 3/4 cup sweetened, shredded coconut
- 1/2 cup chopped pecans (optional)
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