Tequila Mussels
Ingredients
- 1 tablespoon olive oil
- 1 small onion, peeled and thinly sliced
- 1/2 red bell pepper, seeded and thinly sliced
- 1/2 yellow bell pepper, seeded and thinly sliced
- 1 cup thinly sliced jicama
- Salt
- Freshly ground black pepper
- 1/2 cup tequila
- 1 cup tomatoes, peeled, seeded, small diced
- 2 cups shrimp or seafood stock
- 1/2 cup coconut milk
- 2 dozen fresh mussels, cleaned and debeared
- 1/4 cup finely chopped fresh cilantro
- 8 small corn tortillas, cut into thin strips
- Creole seasoning
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