Irish Baileys Mussels
Ingredients
- 1 Pound Irish mussels
- 1 Tablespoon honey
- 1/2 lemon
- 1 Tablespoon chopped onion
- 1 Tablespoon chopped leeks
- 2 scallions
- Celtic seasoning salt, to taste
- 1 1/2 Tablespoon white wine
- 1 1/2 Tablespoon Baileys Irish cream
- 1/2 bunch parsley
- 2 Tablespoons cream
- 2 Tablespoons fish stock
- Butter
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