Fregola with Clams and Mussels
Ingredients
- 3 cups chicken stock
- 3 cups water
- 1 tablespoon kosher salt, plus more for seasoning
- 1 pound (3 1/4 cups) fregola pasta
- 1/4 cup plus 3 tablespoons olive oil
- 1 medium onion, chopped
- Freshly ground black pepper
- 2 garlic cloves, chopped
- 1 cup dry Marsala wine or dry sherry
- 1 cup (about 6 ounces) grape or cherry tomatoes
- 12 little neck clams, cleaned
- 12 mussels, cleaned
- 1/2 cup chopped fresh flat-leaf parsley
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