Steamed Mussels With Beer and Tahini

Steamed Mussels With Beer and Tahini

Steamed Mussels With Beer and Tahini

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   627
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 Pounds mussels
  • 1 12-ounce bottle pale ale or IPA
  • 1/2 Cup tahini
  • 1/2 Cup fish stock or clam juice
  • 2 Tablespoons garlic, minced
  • 1/3 Cup parsley leaves, chopped
  • 1 baguette, sliced and toasted
Instructions

Steamed Mussels With Beer and Tahini serves 4 original recipe by The Daily Meal.

View original preparation instructions

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