Mussels with Saffron Butter Broth

Mussels with Saffron Butter Broth

Mussels with Saffron Butter Broth

By Food Network
17 minutes

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Details
  • Servings:   10
  • Calories:   8
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 stick butter
  • 2 tablespoons olive oil
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • 2 pounds mussels
  • 2 cups white wine
  • 1 pinch saffron
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper
Instructions

Mussels with Saffron Butter Broth serves 10 original recipe by Food Network.

View original preparation instructions

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