Stewed Chicken Mushroom and Mozzarella Quesadillas
Ingredients
- One 15-ounce can fire-roasted tomatoes
- 2 teaspoons chili powder
- 1 clove garlic, finely grated
- Kosher salt and freshly ground black pepper
- One 8-ounce boneless skinless chicken breast
- 3 tablespoons unsalted butter
- 3 cups white mushrooms, sliced (about 5 ounces)
- Four 10-inch (burrito-size) flour tortillas
- 2 cups shredded mozzarella
- Chopped scallions, guacamole, sour cream, and salsa, for serving, optional
Instructions
Stewed Chicken, Mushroom and Mozzarella Quesadillas serves 4 original recipe by Food Network.
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