Quesadillas with Sausage and Peppers
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces sweet Italian sausage, casings removed
- 2 bell peppers (any color), sliced
- 1 small onion, sliced
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano
- Kosher salt and freshly ground pepper
- 1 1/3 cups marinara sauce
- 4 large flour tortillas (burrito-size)
- 1 8-ounce bag shredded mozzarella cheese (about 2 cups)
- 1/4 cup grated Parmesan cheese
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