Baba Ganoush Roasted Eggplant Dip

Baba Ganoush (Roasted Eggplant Dip)

Baba Ganoush (Roasted Eggplant Dip)

By tastykitchen.com
40 minutes

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Details
  • Servings:   10
  • Calories:   2030
  • Protein:   59g
  •  
  • Fiber:   35g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   182g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 whole Eggplants, Cut In Half Lengthwise
  • 4 cloves Large Cloves Garlic, Peeled
  • 14 cups Prepared Tahini
  • 3 Tablespoons Freshly Squeezed Lemon Juice (or More To Taste)
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Kosher Salt
  • 2 Tablespoons Chopped Fresh Parsley
Instructions

Baba Ganoush (Roasted Eggplant Dip) serves 10 original recipe by tastykitchen.com.

View original preparation instructions

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