Minestrone Soup
Ingredients
- 1 tbsp green onions, diced
- 2 tbsps extra virgin olive oil
- 1 cup red bell pepper, diced
- 1 cup yellow squash or zucchini
- 1 cup carrots, shredded or diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1 – 28 oz can diced tomatoes (no garlic or onion)
- 1 – 14 oz crushed tomatoes (no garlic or onion)
- 6 cups chicken broth (FODMAP safe)
- 1 – 14 oz canned chickpeas, rinsed (optional)
- 1 cup gluten-free pasta like orzo or elbow
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