Vegetable Minestrone Recipe
Ingredients
- 1 cup corn (frozen or canned, drained)
- 4 stalks celery
- 1/2 red onion, chopped
- 1 cup chopped carrots
- 1 can chickpeas
- 1 can diced tomatoes (with green chilies if you like a little spice)
- 2-3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- 3/4 c tomato sauce
- 1 tbs dried basil
- 2 bay leaves
- Salt and pepper
- 2 -3 cups cooked elbow pasta
- 1 zucchini, chopped
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