Winter Minestrone

Ingredients

• 1 tbsp olive oil
• 6 medium carrots, roughly chopped
• 1 large red onion, coarsely chopped
• 1 head of garlic, cloves peeled (the whole head! then mince the cloves)
• 1 large bunch swiss chard, leaves roughly chopped and stalks sliced
• 28 oz canned diced tomatoes (i used trader joe’s low sodium)
• ½ head cabbage, heart removed and leaves cut into strips
• 1 15 oz can cannellini beans
• 4 cups vegetable broth, boiling (i used naturally preferred organic vegetable broth and i highly recommend it. i’m pretty sure some of the awesome richness came from using a quality veggie stock)
• Salt and black pepper, to taste
• Freshly grated parmesan, for serving (optional)

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