Ingredients
- 3 Tablespoons Butter
- 1 whole Large Yellow Onion, Small Diced
- 6 stalks Celery, Small Diced
- 6 cups Peeled And Diced Butternut Squash
- 1 whole Garnet Yam, Peeled And Small Diced
- 4 whole Large Carrots, Peeled And Small Diced
- 3 cans (15 Oz. Can) White Beans
- 8 cups Vegetable Stock
- 8 cups Water
- 3 cups Fregola Sarda
- Several Sprigs Fresh Thyme
- Kosher Salt And Black Pepper To Taste
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