Ingredients
- 1 tablespoon oil. (I use rapeseed)
- 1 onion chopped
- 1 leek chopped
- 4 rashers of bacon ( use vegetable stock cubes if you prefer a meat free stock)
- 2 cloves of garlic – crushed
- 2 carrots chopped
- 1 celery stick – chopped
- Small piece of turnip chopped
- 400g tin of tomatoes
- 1litre of water or stock
- 1 teaspoon of dried mixed or Italian herbs.
- 100g frozen peas or broad beans
- 150g pasta
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