Ingredients
- 1 Onion
- 1 Garlic clove
- 150 grams Green cabbage
- 1 stalk Celery
- ½ stalk Leek
- ½ Zucchini
- 1 Carrot
- 200 grams waxy Potatoes
- 100 grams Borlotti bean (canned)
- 100 grams Pancetta
- 2 tablespoons Olive oil
- 200 grams puree Tomatoes (canned)
- 800 milliliters Vegetable broth
- 3 Tomatoes
- 1 generous pinch Saffron threads
- 1 generous pinch dried Oregano
- Salt
- freshly ground Pepper
- 1 tablespoon freshly chopped Parsley
- freshly grated Parmesan
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