Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 large stalks celery, chopped
- 2.5 teaspoons Italian seasoning
- salt and pepper to taste
- 1 (28 ounce) can Italian-style diced tomatoes
- 5 cups vegetable broth
- 2 large sweet potatoes, peeled and diced
- 2 large carrots, sliced thin
- 6 ounces green beans, cut into 1 inch pieces
- 5 cloves garlic, minced
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