White minestrone
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 brown onion (200g), sliced thinly
- 2 clove garlic, crushed
- 1 fennel bulb (550g), sliced thinly, reserve fronds
- 1/4 savoy cabbage (300g), sliced thinly
- 3 cup (750ml) vegetable stock
- 3 cup (750ml) water
- 2 cup (160g) dried fusilli pasta
- 400 gram canned cannellini beans, rinsed, drained
- 1/2 cup (60g) frozen peas
- 1 cup (80g) finely grated parmesan cheese
- 1/3 cup (90g) basil pesto
- 1/4 cup (25g) flaked parmesan cheese
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