Ingredients
- 1 tablespoon olive oil
- 2 yellow onions, thinly sliced
- 2 boneless, skinless chicken breasts, cubed
- 3 boneless, skinless chicken thighs, cubed
- 8 ounces whole milk ricotta
- 2 tablespoons Worcestershire sauce
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons sour mash whiskey
- 1 tablespoons sugar
- 4 tablespoons vegetable oil
- 4 tablespoons butter, softened
- 6 small rolls
- 18,000 Island Dressing, recipe follows
- Cornichon or pickle spears, for garnish
- 2 egg yolks
- 1 tablespoon lemon juice
- 3/4 cup vegetable oil
- 1 tablespoon Asian hot sauce (recommended: Sriracha)
- 1 tablespoon minced capers
- 1 tablespoon ketchup
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