Ricotta Stuffed Chicken Sliders

Ricotta Stuffed Chicken Sliders

Ricotta Stuffed Chicken Sliders


2 hours

Details
  • Servings:   6
  • Calories:   858
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 2 yellow onions, thinly sliced
  • 2 boneless, skinless chicken breasts, cubed
  • 3 boneless, skinless chicken thighs, cubed
  • 8 ounces whole milk ricotta
  • 2 tablespoons Worcestershire sauce
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons sour mash whiskey
  • 1 tablespoons sugar
  • 4 tablespoons vegetable oil
  • 4 tablespoons butter, softened
  • 6 small rolls
  • 18,000 Island Dressing, recipe follows
  • Cornichon or pickle spears, for garnish
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 3/4 cup vegetable oil
  • 1 tablespoon Asian hot sauce (recommended: Sriracha)
  • 1 tablespoon minced capers
  • 1 tablespoon ketchup
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