Sake and Black Sugar Braised Pulled Pork Sliders

Ingredients

• 2 Tbsp. vegetable oil
• 3 lb. boneless pork shoulder (Boston butt), patted dry
• 1 3" piece ginger, scrubbed, thinly sliced
• 1 cup dry sake
• ¾ cup light soy sauce (such as Kimlan)
• ½ cup (packed) plus 1 Tbsp. ground black sugar or dark brown sugar
• 2 tsp. hon-dashi (bonito stock powder)
• 2 red Thai chiles, thinly sliced
• 1 cup distilled white vinegar
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more to taste
• ½ daikon (about 12 oz.), peeled, cut into 4" pieces
• 2 Tbsp. (or more) unsalted butter
• 4–6 Hawaiian or other soft hamburger buns
• Cilantro leaves with tender stems (for serving)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag