Hot chocolate soufflés with chocolate cream sauce

Hot chocolate soufflés with chocolate cream sauce

Hot chocolate soufflés with chocolate cream sauce

By BBC Good Food
30 minutes

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Details
  • Servings:   6
  • Calories:   493
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   31g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 142ml pot single cream
  • 25g caster sugar
  • 100g dark chocolate (70% cocoa), broken into pieces
  • 25g butter
  • melted butter, for greasing
  • 50g caster sugar, plus 2 tbsp extra
  • 175g dark chocolate (70% cocoa), broken into pieces
  • 2 tbsp double cream
  • 4 egg yolk
  • 5 egg white
  • 2 tbsp double cream
  • icing sugar, to serve
Instructions

Hot chocolate soufflés with chocolate cream sauce serves 6 original recipe by BBC Good Food.

View original preparation instructions

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