Pistachio and chocolate soufflé
Ingredients
- Butter, for greasing
- 1 vanilla pod, seeds scraped out
- 100ml/3½fl oz double cream
- 50ml/1¾fl oz milk
- 1 free-range egg yolks
- 30g/1oz caster sugar
- ½ tbsp cornflour
- 15g/½oz milk chocolate, melted
- ½ tbsp cocoa powder
- 2 free-range egg whites
- 30g/1oz pistachios, finely chopped
- Icing sugar, to dust
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