Crab Stuffed Artichokes
Ingredients
- 2 large artichokes
- 3 lemons
- 1 large shallot - minced - about 3 tbs
- 2 tablespoons mayonaise
- 2 tablespoons small capers (I used lilyput ones)
- 2 tablespoons minced fresh tarragon
- 1/4 cup seasoned bread crumb, plus 2 tbs for sprinkling
- 1/2 pound lump crabmeat
- 1/2 cup white wine (I used a Chilean Savignon Blanc)
- pepper
- olive oil to drizzle
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