Mashed Roasted Butternut Squash

Mashed Roasted Butternut Squash

Mashed Roasted Butternut Squash

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 small butternut squash (3 to 4 pounds total)
  • 2 tablespoons unsalted butter
  • 2 shallots, finely chopped
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted chicken stock, preferably homemade, plus more if needed
  • Salt and freshly ground pepper
Instructions

Mashed Roasted Butternut Squash serves 4 original recipe by Martha Stewart.

View original preparation instructions

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