Baked Acorn Squash With Brown Sugar

Baked Acorn Squash With Brown Sugar

Baked Acorn Squash With Brown Sugar

By Martha Stewart
1 hour

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons butter, plus more for surface
  • 2 medium acorn squash, (about 1 ½ pounds each)
  • 2 tablespoons light-brown sugar
  • Coarse salt and ground pepper
Instructions

Baked Acorn Squash With Brown Sugar serves 4 original recipe by Martha Stewart.

View original preparation instructions

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