Lemon Chicken Meatballs
Ingredients
- 1 handful of dried mushrooms
- 3 tablespoons olive oil, divided
- 1 onion, chopped
- 1/2 cup good sherry or dry white wine
- 1 cup chicken or vegetable stock (or water)
- 1 pound ground chicken
- zest and juice of half a lemon
- 1 egg
- 1/4 cup breadcrumbs
- 1 tablespoon soy sauce
- 3 tablespoons fresh parsley, chopped
- 1 scallion, diced
- 1/2 teaspoon mustard, preferably dijon
- salt and pepper to taste
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