Double Crust Pizza
Ingredients
- 1 tablespoon cornmeal
- 2 egg whites
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1/2 pound extra-lean ground round beef
- 1 1/2 cups pasta sauce
- 1/4 cup chopped fresh parsley and/or basil or oregano or 2 teaspoons dried
- 2 cups (16 ounces) fat-free ricotta cheese
- 1 cup (4 ounces) shredded low-fat mozzarella cheese
- 1/4 teaspoon ground nutmeg
- 2 tubes (10 ounces each) refrigerated pizza dough
- 2 tablespoons (1/2 ounce) grated parmesan cheese
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