Crab Dip
Ingredients
- One 8-ounce package cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup heavy cream, at room temperature
- 1 cup shredded Asiago cheese
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon seafood seasoning, such as Old Bay
- 1 1/2 cups shredded white Cheddar
- One 16-ounce container claw crab meat, picked through for shells
- Crackers, bread or tortilla chips, for serving
Instructions
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