Hot Crab Dip
Ingredients
- 2 (8-oz.) blocks cream cheese, softened
- 1 1/2 c. shredded cheddar, divided
- 1/2 c. freshly grated Parmesan, divided
- 1/2 c. mayonnaise
- 2 green onions, thinly sliced, plus more for garnish
- 2 cloves garlic, minced
- 1 tbsp. dijon mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. hot sauce, such as Tabasco
- 1 tsp. paprika
- Juice of 1/2 lemon
- Kosher salt
- Freshly ground black pepper
- 1 lb. lump crab meat
- Toasted bread and crackers, for serving
Instructions
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