Crab Bisque
Ingredients
- 3 tbsp. unsalted butter
- 1 medium yellow onion, finely chopped
- 2 medium celery ribs, finely chopped
- Kosher salt
- Freshly ground black pepper
- 1 tsp. Old Bay seasoning
- 2 garlic cloves, finely chopped
- 2 tbsp. tomato paste
- 3 tbsp. all-purpose flour
- 4 c. fish stock or low-sodium vegetable broth
- 1 c. dry white wine
- 1 bay leaf
- 1/2 c. heavy cream
- 1 lb. lump crabmeat, picked through
- Finely chopped fresh parsley, for serving
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