Crab Bisque
Ingredients
- 3 tbsp. butter
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 1 tsp. Old Bay seasoning
- 2 cloves garlic, minced
- 2 tbsp. tomato paste
- 3 tbsp. flour
- 4 c. fish stock (or low-sodium vegetable broth)
- 1 c. dry white wine
- 1 bay leaf
- 0.5 c. heavy cream
- 1 lb. lump crab meat
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