Crab Cakes with Herb Salad recipes

Name: Crab Cakes with Herb Salad recipes
Ingredients: 2 egg yolks; ½ teaspoon kosher salt; ½ teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 2 teaspoons unseasoned rice wine vinegar; 1 cup canola oil; 2 tablespoons unsalted butter, softened; ¼ cup mayonnaise; 1 lemongrass stalk, trimmed and minced; 1 large shallot, minced; Zest of 1 lemon; 1 pound cooked fresh jumbo lump crab meat; ½ cup panko (Japanese bread crumbs), plus more for breading; kosher salt; canola oil; 1 cup Thai basil leaves; 1 cup cilantro sprigs; ½ cup mint; 1 tablespoon fresh lime juice; 2 teaspoons olive oil